Boondi Masala is popularly used to prepare ‘raita’ in North India. Raita is a curd based dish. Boondi raita typically contains curd (plain yoghurt), boondi (which has been soaked in water to make it soft) and seasonings of salt, spices, chilli, etc. It is served as an addition to the main course.

Ingredients: Gram Pulse Flour, vegetable oil, starch, salt, red chilli poder, black pepper powder, mango powder, mace powder, nutmeg powder, cumin powder, cardamom powder, cinnamon powder, coriander powder, asafoetida powder and citric acid powder.

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