Add 650ml. water into this mix and whip it. Keep it aside for 15 minutes. Whip the batter before pouring. Pour the batter in pre-greased moulds of Idli cooker. Steam the batter in Idli cooker for 15 minutes. Serve hot Idli with Sambhar and Coconut chutney. Makes 25 Idlis (approx. 40g each) Note: Idadas may also be prepared with this mix

Ingredients: (In powder form) – Rice, Black Gram Dal, Iodised Salt, Raising Agent (INS 500(ii)), Acidity Regulator (INS 330).

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