Foxnuts are the seed of lotus flower. It is grown in water and is largely found in India and knows as ‘Makhana’ here.
Makhanas are gluten-free, protein rich and high in carbohydrates. The beauty of these seeds is in their versatility. You can roast the seeds or fry them in a little ghee wherein they pop and resemble popcorn. These puffed seeds can be tossed with some black salt and had as a snack.
Flavoured makhana are useful to those enduring from high blood pressure, heart illnesses and weight due to their tall magnesium and low sodium substance.
Flavored and topped with the foremost scrumptious fixing, Flavored & Roasted Makhana is here to welcome you into the world of SUPERFOOD snacking.
They are low in cholesterol, fat and sodium. This makes them an perfect snack to satisfy those in-between supper starvation throbs.
Makhanas are suggested for diabetics as well due to their low hypoglycemic record.
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