• Foxnuts are the seed of lotus flower. It is grown in water and is largely found in India and knows as ‘Makhana’ here. Makhanas are gluten-free, protein rich and high in carbohydrates. The beauty of these seeds is in their versatility. You can roast the seeds or fry them in a little ghee wherein they pop and resemble popcorn. These puffed seeds can be tossed with some black salt and had as a snack.
• Flavoured makhana are useful to those enduring from high blood pressure, heart illnesses and weight due to their tall magnesium and low sodium substance.
• Flavored and topped with the foremost scrumptious fixing, Flavored & Roasted Makhana is here to welcome you into the world of SUPERFOOD snacking.
• Each nibble of this simmered Makhana has idealize crunchiness which we have in 10 diverse yummy enhance of Peri-Peri, Tangy Masala, Mint Chatpata, Chaat Masala, Wasabi, Thai Sweet Chilli, Jalapeno, Cheese & Chilli, Sriracha, Sea Salt & Vinegar that mixes superbly in your taste buds.
• They are low in cholesterol, fat and sodium. This makes them an perfect snack to satisfy those in-between supper starvation throbs.
• Makhanas are suggested for diabetics as well due to their low hypoglycemic record.

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