Shuddh Dahi is a pot set Indian style yogurt produced using a standardised process to achieve best and consistent quality of taste and texture. No artificial additives or ingredients are added. It is called Dahi as an effort is made to achieve the flavour of Indian curd also known as Dahi. Dahi can be consumed by itself, used in marinations and preparation of different dishes, or as a side to the everyday meal.

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