Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts but is often found with fennel seeds, anise seeds, coconut, and sesame seeds. They are sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savory or sweet-coated in sugar and brightly colored. Plain water drunk after chewing and consuming the fennel seeds contained therein tastes extremely sweet.

-> Eating Mukhwas after meals is a healthy practice because of its ability to keep the digestive system healthy.

-> Mukhwas is an Indian mixture of seeds and sweets usually eaten after a meal to keep the mouth fresh.

-> Delicious Mukhwas leave an everlasting taste in the mouth.

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