Soft delicious steam-baked speciality from Gujarat India’s western most state. Dhoklas are an evening favourite, eaten with red chilli chutney in oil.

• Soft delicious steam-baked speciality from Gujarat – India’s western most state.
• Dhoklas are an evening favourite, eaten with red chilli chutney in oil.
• Make Khatta Dhokla pancakes in 3 Easy Steps
• Instruction included with pack

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