Tuvar lilva is a Gujrati name for pigeon peas. They are excellent sources of magnesium, phosphorus, calcium, and potassium.  This is a winter special vegetable. Deep Frozen Tuvar Lilva is frozen when fresh using the revolutionary individual quick freezing technique. This helps preserve the nutritional content and flavor of the vegetables. Maintains Blood Pressure. Potassium is the main mineral in pigeon peas that acts as a vasodilator and reduces blood pressure. It is an excellent source of protein and iron, they also provide Vitamin A and B-6, calcium, magnesium, potassium, and more minerals. Studies have shown that pigeon peas are most nutritious and easy to digest in their green stage, just before they become dry and lose their color.

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